The spacious, light, eclectic dining room is full of antiques and nic-naks collected over the years. Breakfasts and are served here at individual tables overlooking the lovely gardens. We have a high chair and a child's
booster seat for use in the dining room.
The breakfast menu is varied and all produce is sourced locally. Special dishes include smoked salmon and free-range scrambled eggs, various smoked haddock dishes and kedgeree.
We can't offer everyone eggs with two yokes - which is pretty rare. But two double yokes and a triple is quite amazing.
